Food poisoning, food-borne illnesses.

Food poisoning is a condition caused by eating food or water. That has contaminat with germs, causing nausea, vomiting, stomach pain, and watery diarrhea. Can happen to people of all ages, from young children to the elderly. Generally not serious condition. Heal on its own. However, if the symptoms severe. It can cause loss of fluids and electrolytes, leading to shock

Causes of food poisoning  

Most cases are cause by eating food and drinking water contaminated with bacteria, viruses or parasites. The germs that are most often the cause of food poisoning are:    

Salmonella is found in high concentrations in raw meat, raw eggs, milk, and dairy products. Some strains of Escherichia coli (E. Coli), commonly found in raw meat. Clostridium Botulinum This bacteria grows well in environments with low oxygen. It is found food.

Canne bamboo shoots, pick bamboo shoots, pick cabbage, processed meat, etc. That has come into direct contact with infected people. Enteric viruses are viruses that often contaminate fresh food, shellfish, and unclean drinking water.      

Symptoms  

Most people who infecte will show symptoms within 1-2 days. Depending on the type and amount of germs ingested. Symptoms may appear within a few hours after eating food, or up to a week if the infection is severe. Symptoms include:  

Feeling nauseous, vomiting repeatedly. That there is bleeding. Diarrhea, stool containing mucus or blood Loss of appetite Symptoms of dehydration include feeling easily tired, weak, dizzy, weak, dry mouth, sunken eyes, frequent thirst, and little urination. Have a fever      

Food Poisoning Prevention  

Drink clean water Eat clean and well-cooked food. Avoid eating food that has โปรโมชั่นพิเศษจาก UFABET สมัครตอนนี้ รับโบนัสทันที left overnight. Keep food safe from insects, rodents and other animals. Separate raw and cooked food to prevent contamination from germs. Wash your hands thoroughly.